BAKED CAMEMBERT (V)
British apple & rosemary chutney and artisan breads for dunking
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At The Red Lion, we’re incredibly proud of our brand-new All Day menu. It’s versatile, caters to everyone and doesn’t compromise on big, bold flavours from around the world, that are sure to delight the taste buds! Take your pick of dishes from our Rotisserie & Grill; such as the Sea Bass Fillet & Charred Octopus, or if you’d like something lighter and healthier; our Diced Tuna Poke and Nourish bowls come highly recommended. If you fancy really indulging, every Friday & Saturday you can dive into one of our Iconic Sharers, like the Eight-Bon or Free-Range Lamb Rack.
ALL DAY MENU
British apple & rosemary chutney and artisan breads for dunking
Warm artisan breads, Nocellara olives, olive oil & balsamic vinegar
In salt & Szechuan pepper, with aioli
Chipotle chilli mayonnaise & avocado dressing
Fried chicken in a smoky chilli jam
Topped with tomato tapenade, crispy chickpeas, pine nuts & pomegranate
Filled with grains, red pepper, fennel, tomato & spring onion salsa, avocado dressing
British apple & rosemary chutney
Zesty orange curd, tarragon & sherry vinegar infused grapes, toast
with king prawn & Devon crab bonbons and a pea & truffle oil velouté
BURGERS
In a seeded bun, with lettuce, tomato & pickles on the side
Crispy bacon, lashings of cheese & burger sauce, with beef dripping dip & skinny fries
Coconut tzatziki & slow-roasted tomato tapenade, with a side salad (VE) or fries (V)
Rustic thick-cut chips, pea purée & tartare sauce
On creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress & fresh pomegranate
Cooked in white wine, tomatoes, garlic & chilli 3078kJ/733kcal High in protein
Rocket, caper, Parmigiano Reggiano & toasted pine nut salad, fries & aioli
With asparagus, pea & truffle oil velouté
STEAKS
Experience our delicious steak collection, featuring two premium cuts from selected British & Irish farms, expertly aged for a minimum of 21 days to deliver superb tenderness and flavour
Served with rustic thick-cut chips, our signature caramelised onion, stilton & puff pastry tart, confit tomato, flat mushroom & parsley butter
With chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, pesto & bordelaise jus
With skinny fries, rich chicken gravy & aioli
Finished with your choice of flavour: truffle, BBQ or chipotle chilli
on cider & horseradish mustard mash, with a black pudding bonbon, green beans, tenderstem broccoli and a rich bordelaise jus
Mac & Cheese (V) 3.95 | Onion rings (V) 3.50 | Samphire & baby spinach (VE) 3.75 | Halloumi fries (V) 4.95
Rustic thick-cut chips, caramelised onion & stilton tarts, confit tomatoes, flat mushrooms, parsley butter. Your choice of two sauces from peppercorn, béarnaise, bordelaise or beef dripping
Cucumber & mooli ribbons, shredded carrot & cabbage, watercress, spring onion, plum & hoisin sauce
Pan-fried samphire, broccoli & baby spinach, confit tomatoes, fresh salsa
2228J/531kcal High in vitamin C*
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing
Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (VE) 2713kJ/646kcal Rich in Vitamin C, B6*
TOP WITH: Halloumi (v) | Falafel (ve) 2.50 • Grilled chicken breast | King prawns 4.00 • Beef fillet | Seabass | Salmon 5.00
Lemon mousse roulade rolled in raspberry sugar crunch, topped with vanilla ice cream and flamed meringue, served with fresh strawberries (v)
Choose from plum, apple & damson crumble (v), home-baked chocolate brownie (v), lemon & blueberry cake (ve) or pornstar martini eton mess Over 18s only. Mini desserts are 350kcal or less