ALL DAY MENU AT The Red Lion

mooli, carrot, spring onion & plum sauce One bun

pickled slaw, spring onion & coriander One bun

in salt & Szechuan pepper, with aioli

Greek-style salad, hummus, chilli jam, roasted chickpeas & pomegranate

miso & chilli glaze, black onion seeds

rotisserie pork belly, red cabbage & beetroot purée, fresh apple

fried chicken in a smoky chilli jam

pomegranate, apple & sultana chutney, blackcurrant curd, with toast

tomato & sweet chilli sauce, lemon gremolata, artisan bread

autumnal chutney

crispy bacon, lashings of cheese & burger sauce, with beef dripping dip & skinny fries

coconut tzatziki & slow-roasted tomato tapenade, with a side salad (VE) or fries (V)

rustic thick-cut chips, pea purée & tartare sauce

cooked in white wine, tomatoes, garlic & chilli

crispy prosciutto, sun-blushed tomato tapenade and rocket, with tomato & basil linguine and a rich parmesan sauce

sautéed asparagus, creamed peas & truffle oil. Served with your choice of salad or fries 

root vegetables and beetroot topped with pumpkin seeds & pine nuts, red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto 

roasted red pepper & onion confit, lentils & grains, baby potatoes, pea purée & grilled lemon 2693kJ/641kcal

with chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, pesto & Bordelaise jus

with skinny fries, rich chicken gravy & aioli

Finished with your choice of flavour: truffle, BBQ or chipotle chilli

pulled pork & cider bonbon, roasted celeriac & fresh apple purée, Dauphinoise potatoes & Bordelaise sauce

rustic thick-cut chips, caramelised onion & stilton tarts, confit tomatoes, flat mushrooms, parsley butter. Your choice of two sauces from peppercorn*, béarnaise, Bordelaise* or beef dripping

crispy thyme baby potatoes, sautéed samphire, spinach & cavolo nero, minted Bordelaise jus

cucumber & mooli ribbons, shredded carrot & cabbage, watercress, spring onion in a plum, sesame & hoisin sauce 2599kJ/619kcal

cucumber, tomato, little gem, red onion, black onion seeds and a miso & chipotle chilli dressing

pan-fried samphire, broccoli & baby spinach, confit tomatoes and fresh salsa

2097kJ/500kcal High in vitamin C

lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast 2310kJ/550kcal High in vitamin C & A